PECAN CEREAL CLUSTERS ( Kayden Flowers )
By LADONMANK
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Ingredients
- 1 ) 3/4 cup peanut butter
- 2 ) 1 cup (6 oz.) semis-sweet chocolate chips
- 3 ) 3 cups cheerios
- 4 ) 1 package (14 oz.) milk chocolate M&M's
- 5 ) 1 cup pecans, chopped
Details
Preparation
Step 1
Line three 15x10x1 inch baking pans with waxed paper. In a large heavy saucepan over low heat, cook and stir the peanut butter and chocolate chips until chips are melted. Remove from the heat; stir in Cheerios, M&M's and pecans until evenly coated. Drop by rounded tablespoonfuls onto prepared pans. Refrigerate for 4 hours or until firm. Yield: about 5 dozen. Editor's Note: Reduced-fat or generic brands of peanut butter are not recommended for this recipe.
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