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PECAN CEREAL CLUSTERS ( Kayden Flowers )

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PECAN CEREAL CLUSTERS  ( Kayden Flowers ) 0 Picture

Ingredients

  • 1 ) 3/4 cup peanut butter
  • 2 ) 1 cup (6 oz.) semis-sweet chocolate chips
  • 3 ) 3 cups cheerios
  • 4 ) 1 package (14 oz.) milk chocolate M&M's
  • 5 ) 1 cup pecans, chopped

Details

Preparation

Step 1

Line three 15x10x1 inch baking pans with waxed paper. In a large heavy saucepan over low heat, cook and stir the peanut butter and chocolate chips until chips are melted. Remove from the heat; stir in Cheerios, M&M's and pecans until evenly coated. Drop by rounded tablespoonfuls onto prepared pans. Refrigerate for 4 hours or until firm. Yield: about 5 dozen. Editor's Note: Reduced-fat or generic brands of peanut butter are not recommended for this recipe.

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