Pumpkin Dump Cake

By sloanlimmer

Ingredients

• 1 29 oz. can pure pumpkin
• 1 12 oz. can evaporated milk
• 3 eggs
• 1 cup sugar
• 1 teaspoon salt
• 3 teaspoons of cinnamon
• 1 box yellow cake mix
• 1 cup chopped pecans
• 3/4 cup melted margarine

Preparation

Step 1

1. Preheat oven to 350 degrees
2. Mix first 6 ingredients until well blended.
3. Pour batter into a 9 x 13 inch greaased pan.
4. Sprinkle cake mix on top.
5. Cover with pecans
6. Pour melted margarine over the top.
7. Bake for 50 minutes