Menu Enter a recipe name, ingredient, keyword...

Pumpkin Dump Cake

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 29 oz. can pure pumpkin
  • 1 12 oz. can evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon salt
  • 3 teaspoons of cinnamon
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 3/4 cup melted margarine

Details

Preparation

Step 1

1. Preheat oven to 350 degrees
2. Mix first 6 ingredients until well blended.
3. Pour batter into a 9 x 13 inch greaased pan.
4. Sprinkle cake mix on top.
5. Cover with pecans
6. Pour melted margarine over the top.
7. Bake for 50 minutes

‚Äč

You'll also love

Review this recipe

Whole Pumpkin Baked with Cream and Cheese Pumpkin Ravioli with Sage Cream Sauce