Pumpkin Dump Cake
By sloanlimmer
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 29 oz. can pure pumpkin
- 1 12 oz. can evaporated milk
- 3 eggs
- 1 cup sugar
- 1 teaspoon salt
- 3 teaspoons of cinnamon
- 1 box yellow cake mix
- 1 cup chopped pecans
- 3/4 cup melted margarine
Details
Preparation
Step 1
1. Preheat oven to 350 degrees
2. Mix first 6 ingredients until well blended.
3. Pour batter into a 9 x 13 inch greaased pan.
4. Sprinkle cake mix on top.
5. Cover with pecans
6. Pour melted margarine over the top.
7. Bake for 50 minutes
You'll also love
- Baked Ditalini with Sausage 0/5 (0 Votes)
- Potato Cups in Muffin Tins( Irish ) 0/5 (0 Votes)
- Franconia Potatoes 0/5 (0 Votes)
- Zucchini Whoopie Pies 0/5 (0 Votes)
- Cream Cheese Filled Pumpkin Roll 0/5 (0 Votes)
Review this recipe