Pumpkin Dump Cake

Pumpkin Dump Cake
Pumpkin Dump Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    29 oz. can pure pumpkin

  • 1

    12 oz. can evaporated milk

  • 3

    eggs

  • 1

    cup sugar

  • 1

    teaspoon salt

  • 3

    teaspoons of cinnamon

  • 1

    box yellow cake mix

  • 1

    cup chopped pecans

  • 3/4

    cup melted margarine

Directions

1. Preheat oven to 350 degrees 2. Mix first 6 ingredients until well blended. 3. Pour batter into a 9 x 13 inch greaased pan. 4. Sprinkle cake mix on top. 5. Cover with pecans 6. Pour melted margarine over the top. 7. Bake for 50 minutes

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