Steakhouse Potato Salad

By connieo

Ingredients

• 3 lbs. small red potatoes (about 9) cut into 1-inch cubes
• 1/2 cup of water
• 1/2 cup mayonnaise or miracle whip
• 1/4 cup ranch dressing
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 4 green onions, thinly sliced

Preparation

Step 1

1. Place potatoes in 2-quart microwavable dish.

2. Add water, cover with lid.

3. Microwave on high for 12 to 15 minutes, or just until potatoes are tender.

4. Drain. Place in a large bowl.

5. Refrigerate 1 hour or until completely cooled.

6. Mix dressings. Add to potatoes with remaining ingredients. Mix lightly.