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Ingredients
- 6 eggs
- 3 1/2 cup Pamela's Artisan Flour Blend
- 1 1/2 cup Sugar
- 1 cup cooled melted margarine (I only used margarine because that is what ma uses, but I need to try it with butter)
- 4 teaspoons baking powder
- 3 Tablespoons Anise Extract (You can use almost any extract for different tastes, Almond and Orange is AWESOME, Anise is the most traditional for Italians!)
Preparation
Step 1
Mix eggs with sugar using electric mixer. Meanwhile, mix flour and baking powder together.
Dump all the ingredients together. I literally throw everything into the egg/sugar mixture and go to town with the electric mixer. Mix until combined.
Cook in pizzelle iron until pale yellow (they cook so fast and brown a bit after removing from the iron, mine only needed to cook for 25 seconds).