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Ingredients
- 3-4 boneless skinless chicken breasts, trimmed of fat
- 1 (8oz) can tomato sauce (No Sugar Added)
- 1/2 cup salsa
- 1 package Low Sodium Taco Seasoning or 3 -4 TBSP Homemade Taco Seasoning
- 1 tsp chili powder
- 1 tsp cumin
- 2 cloves minced garlic
Preparation
Step 1
Place chicken in slow cooker. Pour remaining ingredients on top of chicken. Cover and cook on low
for 6 hours or until chicken is cooked through.
Serve over lettuce for a Tex-Mex inspired salad using the extra juice as a dressing or creating your
own using some olive oil, lemon/lime juice, and taco seasoning.
Burrito or Salad Topping Suggestions: Black Beans (rinsed and drained), tomatoes, lettuce, black
olives, salsa, avocado (make an avocado spread by mashing the avocado with some lemon juice)