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Fluffy Cream Cheese Frosting

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Soften the cream cheese at room temperature for at least 15 minutes. Do not soften in the microwave or the texture of the frosting will be runny.

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Ingredients

  • 1 cup confectioners' sugar
  • 4 tablespoons unsalted butter , softened but still cool
  • 4 ounces cream cheese , softened, cut into 4 pieces
  • 3/4 teaspoon vanilla extract

Details

Servings 12

Preparation

Step 1

With electric mixer on medium-high speed, beat butter and confectioners' sugar until light and fluffy, about 2 minutes. Add cream cheese one piece at a time, beating thoroughly after each addition. Add vanilla and mix until no lumps remain.

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