Fluffy Cream Cheese Frosting

Soften the cream cheese at room temperature for at least 15 minutes. Do not soften in the microwave or the texture of the frosting will be runny.

Fluffy Cream Cheese Frosting
Fluffy Cream Cheese Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

cupcakes (1 1/2 cups)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    cup confectioners' sugar

  • 4

    tablespoons unsalted butter , softened but still cool

  • 4

    ounces cream cheese , softened, cut into 4 pieces

  • 3/4

    teaspoon vanilla extract

Directions

With electric mixer on medium-high speed, beat butter and confectioners' sugar until light and fluffy, about 2 minutes. Add cream cheese one piece at a time, beating thoroughly after each addition. Add vanilla and mix until no lumps remain.

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