Chicken and Pasta Fresca

By keenan

Ingredients

• 3 cups uncooked gemelli or rotini pasta (8 oz)
• 1 tablespoon olive oil
• 1 medium onion, chopped (1/2 cup)
• 1/2 cup balsamic vinaigrette dressing
• 2 large tomatoes, chopped (2 cups)
• 2 cups chopped deli rotisserie chicken
• 1 bag (6 oz) fresh baby spinach leaves
• 1/2 cup crumbled feta cheese (2 oz)

Preparation

Step 1

Cook and drain pasta as directed on package.
Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil about 2 minutes, stirring frequently. Add dressing, tomatoes and chicken. Cook 2 to 3 minutes, stirring occasionally, until hot. Stir in spinach; cook 1 to 2 minutes or until spinach starts to wilt.

In large serving bowl, toss pasta with chicken mixture. Top with cheese.