CREAMY ORANGE CAKE
- 1 c Water, boiling
- 1 box (4 serving size) Orange Flavored Gelatin
- 1 box Super Moist White Cake Mix
- 3/4 c Frozen Orange Juice Concentrate, thawed
- 1/3 c Vegetable Oil
- 1/4 c Water
- 4 Egg Whites
- 1 (12oz) Whipped Vanilla Frosting
- 1 (8oz) Whipped Topping
Preparation time 25mins
Cooking time 120mins
Heat oven to 350° for shiny metal of glass pan (or 325° for dark or nonstick pan).
Spay bottom only on 13 x 9 inch pan with baking spray with flour.
In small bowl, mix boiling water and gelatin until gelatin is completely dissolved.
Cool slightly, about 5 minutes.
In large bowl, beat cake mix, ¼ cup of the gelatin mixture, ¼ cup of the orange juice concentrate, the oil, water and egg whites with electric mixer on low speed 30 seconds.
Beat on medium speed 2 minutes, scraping bowl occasionally.
Pour into pan.
Reserve remaining gelatin mixture and orange juice concentrate.
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
Poke warm cake every inch with fork.
Place 1 tbsp of the reserved gelatin mixture in mircrowavable custard cup or small bowl; set aside.
Into remaining gelatin mixture, stir remaining ½ cup orange juice concentrate; pour slowly over cake.
Cool cake completely, about 1 hour.
In medium bowl, gently stir together frosting and whipped topping; frost cake.
Microwave 1 tbsp gelatin mixture uncovered on high10 seconds to liquefy.
Using ¼ teaspoon measuring spoon, place small drops of gelatin mixture over frosting.
With spoon or toothpick, swirl gelatin into frosting.
Store covered in refrigerator