CREAMY ORANGE CAKE

CREAMY ORANGE CAKE
CREAMY ORANGE CAKE

PREP TIME

25

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c Water, boiling

  • 1

    box (4 serving size) Orange Flavored Gelatin

  • 1

    box Super Moist White Cake Mix

  • 3/4

    c Frozen Orange Juice Concentrate, thawed

  • 1/3

    c Vegetable Oil

  • 1/4

    c Water

  • 4

    Egg Whites

  • 1

    (12oz) Whipped Vanilla Frosting

  • 1

    (8oz) Whipped Topping

Directions

Heat oven to 350° for shiny metal of glass pan (or 325° for dark or nonstick pan). Spay bottom only on 13 x 9 inch pan with baking spray with flour. In small bowl, mix boiling water and gelatin until gelatin is completely dissolved. Cool slightly, about 5 minutes. In large bowl, beat cake mix, ¼ cup of the gelatin mixture, ¼ cup of the orange juice concentrate, the oil, water and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Reserve remaining gelatin mixture and orange juice concentrate. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Poke warm cake every inch with fork. Place 1 tbsp of the reserved gelatin mixture in mircrowavable custard cup or small bowl; set aside. Into remaining gelatin mixture, stir remaining ½ cup orange juice concentrate; pour slowly over cake. Cool cake completely, about 1 hour. In medium bowl, gently stir together frosting and whipped topping; frost cake. Microwave 1 tbsp gelatin mixture uncovered on high10 seconds to liquefy. Using ¼ teaspoon measuring spoon, place small drops of gelatin mixture over frosting. With spoon or toothpick, swirl gelatin into frosting. Store covered in refrigerator

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