Chocolate Delight

aka 4 Layer Chocolate Dessert (Calling All Cooks Cookbook-yellow; page: 348)

Chocolate Delight

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  • Prep Time


  • Total Time


  • Servings



  • Cups Flour

  • ¾

    Cup Chopped Pecans (for crust)

  • ½

    Cup Chopped Pecans (for garnish-optional)

  • Total Pecans Needed: 1½ Cups Chopped

  • Sticks Butter

  • 8

    Oz Cream Cheese

  • 1

    Cup Confectioners Sugar

  • Cup Cool Whip (2nd Layer)

  • 9

    Oz Cool Whip (top layer)

  • Large Cool Whip Container should be Plenty

  • 3

    Small Pkg Instant Chocolate Pudding Mix

  • 4

    Cups Cold Milk

  • 1

    Frozen Hershey Bar (optional if not using Pecan for garnish)


Layer 1: Mix Flour & 3/4 Cups of Pecan Together. Melt Butter & Pourover Flour mixture; mix well. Press into 13x9x1 Inch Baking Dish. Bake @ 350 until Slightly Browned. Cool. Layer 2: Blend Cream Cheese, Confectioners Sugar, & 1 1/4 Cups Cool Whip; Spread over crust. Layer 3: Mix Instaant Pudding with 4 Cups of Milk (mix pudding until thichens-about 2 or 3 minutes). Spread Pudding mixture over 2nd Layer. Layer 4: 9 oz Cool Whip and garnish with Pecans or Hershey Bar. *I freeze my Hershey Bar, use a small grater and grate the Hershey Bar over top of 4th Layer.


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