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Chocolate Delight

By

aka 4 Layer Chocolate Dessert (Calling All Cooks Cookbook-yellow; page: 348)

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Ingredients

  • 1 1/2 Cups Flour
  • 3/4 Cup Chopped Pecans (for crust)
  • 1/2 Cup Chopped Pecans (for garnish-optional)
  • Total Pecans Needed: 1 1/2 Cups Chopped
  • 1 1/2 Sticks Butter
  • 8 Oz Cream Cheese
  • 1 Cup Confectioners Sugar
  • 1 1/4 Cup Cool Whip (2nd Layer)
  • 9 Oz Cool Whip (top layer)
  • Large Cool Whip Container should be Plenty
  • 3 Small Pkg Instant Chocolate Pudding Mix
  • 4 Cups Cold Milk
  • 1 Frozen Hershey Bar (optional if not using Pecan for garnish)

Details

Preparation time 30mins

Preparation

Step 1

Layer 1:
Mix Flour & 3/4 Cups of Pecan Together. Melt Butter & Pourover Flour mixture; mix well. Press into 13x9x1 Inch Baking Dish. Bake @ 350 until Slightly Browned. Cool.

Layer 2:
Blend Cream Cheese, Confectioners Sugar, & 1 1/4 Cups Cool Whip; Spread over crust.

Layer 3:
Mix Instaant Pudding with 4 Cups of Milk (mix pudding until thichens-about 2 or 3 minutes). Spread Pudding mixture over 2nd Layer.

Layer 4:
9 oz Cool Whip and garnish with Pecans or Hershey Bar.
*I freeze my Hershey Bar, use a small grater and grate the Hershey Bar over top of 4th Layer.

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