Marinated Vegetables

By rfkeith10

Ingredients

• Marinade:
• 1 small cauliflower head
• 3-4 Carrots
• 3-4 stocks of celery
• 1-2 green peppers
• 1-2 lbs of mushrooms
• 1 sliced red onion
• 1-2 heads of broccoli
• 1/2 cup of white wine vinegar
• 2/3 cup of oil
• 1 tablespoon of chopped parsley
• 1 tablespoon of tarragon leaves
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1/2 teaspoon of sugar
• 1 tablespoon of lemon juice
• 1 clove of garlic (sliced)
• 1/2 teaspoon of oregano

Preparation

Step 1

slice and cut vegetables into appropriate sizes
add all marinade ingredients into a plastic bowl.
add vegetables to the marinade.
Cover and refrigerate vegetables overnight.