cranberries - Sugar-Free Dried Cranberries
By tinathorn
Each serving has 5.1 g of carbs and 2.2 g of fiber. Total NET CARBS = 2.9 g.
4.4/5
(9 Votes)
Ingredients
- 1 12-oz package cranberries
- 1 cup water
- Sweetener of choice equal to 1/2 cup sugar
- 2 tbsp grapeseed or other neutral oil
Preparation
Step 1
Preheat oven to 200F and line a rimmed baking sheet with parchment paper.
In medium saucepan, combine berries and water over medium heat. Cook until all cranberries have popped, but do not let come to a boil.
Drain berries in a colander and transfer to a medium bowl. Toss with sweetener and oil.
Spread on prepared baking pan and separate each individual berry as best you can.
Place baking sheet in oven and let dry, 3 hours or longer.
Remove, let cool and transfer to an airtight container. Store in refrigerator.