Cheesy Chive Beer Cheese Dip

By TMaloy

Ingredients

• 1 packet Cheesy Chive Warm Dip Mix
• 8 oz. cream cheese
• 1/2 cup beer
• 1 cup shredded sharp cheese

Preparation

Step 1

Combine first 3 ingredients in a small saucepan. Stir over medium low heat and stir until smooth. Do not boil. Stir in cheddar cheese; stir until cheese melts. Serve warm with crackers, blue aztec chips, or cubed beer bread. Makes about 2 cups of dip!
March 2011