Marinated Baked Chicken Breasts

Marinated Baked Chicken Breasts
Marinated Baked Chicken Breasts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup (8 ounces) Sour Cream

  • 2

    tablespoons lemon juice

  • 2

    teaspoons Worcestershire sauce

  • 2

    teaspoons celery salt, divided

  • 2

    teaspoons paprika, divided

  • 1-1/2

    teaspoons salt

  • 1

    teaspoon pepper, divided

  • 3/4

    teaspoon garlic powder, divided

  • 6

    chicken breast halves

  • 3/4

    cup crushed butter-flavored crackers (club or ritz)

  • 1/2

    cup butter, melted, divided

Directions

In a large shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, half of the celery salt and paprika, salt, and half of the pepper and garlic powder. Add chicken; turn to coat well. Cover and refrigerate at least 4 hours. Meanwhile, in a large bag or another bowl, combine crackers and remaining seasonings. Drain chicken, discarding marinade. Shake or dredge chicken in crumb mixture. Place in an ungreased jelly roll or broiler pan; drizzle with 1/4 cup butter. Bake, uncovered, at 325° for 45 minutes. Drizzle with remaining butter; bake 45 minutes longer or until juices run clear. Yield: 4-6 servings.

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