- 4
- 5 mins
- 15 mins
0/5
(0 Votes)
Ingredients
- Corn tortillas, cut into wedges
- 1/2 cup cooking oil
- Salt to taste
Preparation
Step 1
1. Heat oil in frying pan to about 375*.
2. Drop several wedges of the tortilla into oil to fry until golden.
3. Remove chips, draining excess oil, to cool on a paper towel lined plate.
4. Immediately salt only one side of each chip. Careful not to over salt.
5. Repeat steps 2 through 4 with remaining chips.