Shiso-Jito

By Astrid

Ingredients

• 1 . 3 shiso or mint leaves, 2 torn into 4 pieces each
• 2 . 2 lime wedges
• 3 . 1 teaspoon chopped candied ginger
• 4 . Ice
• 5 . 2 ounces citrus vodka
• 6 . 1 ounce chilled ginger ale

Preparation

Step 1

1. In a cocktail shaker, muddle the torn shiso and lime wedges with the candied ginger. Add ice and the vodka. Shake well; strain into an ice-filled rocks glass. Stir in the ginger ale and garnish with the shiso leaf.