Spicy Chicken Breasts with Pepper Peach Relish

By á-3514

Invite your friends over for this perfect summer dish of grilled chicken breasts topped with a sweet and spicy glaze and relish of peaches, peppers, and mint.

Ingredients

• GLAZE:
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 4 boneless skinless chicken breast halves, 6 ounces each
• 1/4 cup peach preserves
• 2 tablespoons lemon juice
• 1/4 teaspoon crushed red pepper flakes
• RELISH:
• 2 medium peaches, peeled and finely chopped
• 1/3 cup sweet red pepper, finely chopped
• 1/3 cup green pepper, finely chopped
• 1 green onion, finely chopped
• 2 tablespoons fresh mint, minced

Details

Servings 4

Preparation

Step 1

Preheat grill to medium heat.

Combine the salt, cinnamon, cloves and nutmeg; rub over chicken.

In a small bowl, combine the glaze ingredients; set aside.

In a small bowl, combine the peaches, peppers, onion, mint and 2 tablespoons glaze; set aside.

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 170°, basting frequently with reserved glaze.

Serve with reserved relish.