Pumpkin Pie Martini

Pumpkin Pie Martini's are perfect for Halloween, Thanksgiving or any time you are thinking about Pumpkin Pie! Coat the rim of your glasses with a pumpkin pie and sugar mixture.

Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • 1/2

    cup brown sugar

  • 2

    teaspoons pumpkin pie spice, divided

  • 2

    tablespoons granulated sugar

  • 2

    cups half-and-half

  • 2

    tablespoons pumpkin puree

  • 1/2

    teaspoon vanilla extract

  • Ice cubes

  • 4

    ounces vanilla vodka

  • 1

    liter sparkling water

Directions

In a small saucepan over medium heat, combine the brown sugar, 1 teaspoon pumpkin pie spice, and 1/2 cup water. Stir until the sugar is dissolved and bring it to a boil. Remove from heat and cool for 30 minutes. Syrup can be stored in the refrigerator for up to 2 weeks. Mix together the granulated sugar and remaining 1 teaspoon pumpkin pie spice and put it onto a shallow plate. Pour 2 tablespoons of the simple syrup onto a plate. Dip the rims of 4 martini glasses into the syrup, and then in the spiced sugar. Set aside. In a large measuring cup, combine the half-and-half, pumpkin puree, vanilla, and half the simple syrup and whisk until well blended. Pour in to a pitcher filled with ice. If using the vodka, add it to the pitcher before serving and stir. Pour into the prepared glasses. Top with sparkling water.

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