Barbeque Bacon Chicken

  • 1

Ingredients

  • cooking spray
  • 8 slices bacon
  • 4 skinless, boneless chicken breast halves
  • 3/4 cup barbeque sauce (such as
  • Cattlemen's® or Jack Daniels

Preparation

Step 1

Directions:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Cook bacon in a skillet over medium heat until the edges begin to crisp, about 5 minutes; drain bacon on paper towels. Wrap each chicken breast with 2 slices of bacon in an x-shaped pattern and place into the prepared baking sheet with bacon ends underneath.

Bake in the preheated oven for 30 minutes; spread barbeque sauce over chicken breasts and bake until the juices run clear, the chicken is no longer pink inside, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.