Garlic-Herb Pinwheels

By cheeserohan

Ingredients

• 1/3 cup chopped mixed fresh herbs (parsley, chive and mint)
• 2 garlic cloves, minced
• 2 Tablespoons extra-virgin olive oil
• coarse salt and ground pepper
• 1 sheet frozen puff pastry, thawed

Preparation

Step 1

Preheat oven to 400F. In a small bowl, combine herbs, garlic cloves and oil. Season with salt and pepper. On a lightly floured work surface, unfold puff pastry. Spread pastry with herb mixture and roll up. With a sharp knife, cut into 1/4-inch thick rounds. Arrange rounds on a parchment-lined baking sheet and bake until puffed and golden on edges, 15 minutes. Let cool on sheet on a wire rack, 10 minutes.