Lucky-7 Mac & Cheese

By carvalhohm

Ingredients

• 1 c. milk
• 1/2 c. extra-sharp Cheddar cheese, diced
• 1/2 c. Colby cheese, diced
• 1/2 c. pasteurized process cheese spread, diced
• 1/2 c. Swiss cheese, diced
• 1/2 c. provolone cheese, diced
• 1/2 c. Monterey Jack cheese, diced
• 1/2 c. crumbled blue cheese
• 16-oz. pkg. elbow macaroni, cooked
• salt and pepper to taste

Preparation

Step 1

In a heavy saucepan, combine milk and cheeses. Heat over low to medium heat until melted, stirring often. Fold in macaroni; season with salt and pepper. Heat through, stirring occasionally.

Makes 6 to 8 servings.