Coconut Syrup

Photo by Claude S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

cup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    cup sugar

  • 1

    cup of water

  • 1

    can (13 oz) of coconut milk (shake well)

Directions

Bring cold water and sugar to a boil, lower heat and stir constantly until the sugar dissolves. Add the can of coconut milk and keep boiling slowly to reduce the syrup to the desired consistance. Let cool to room temperature, then pour into a jar and refrigerate for up to 1 month.

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