Ridiculously Easy Peach Crunch Cake
By á-42235
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Ingredients
- 24.5 oz jar of sliced peaches in light syrup (you will need to cut them into smaller pieces)
- 1 package Yellow Cake Mix
- 1 stick butter, cut into 16 pieces
- 1 cup brown sugar
- 1/2 cup chopped walnuts
Details
Preparation
Step 1
Preheat oven to 350*. Layer ingredients into a 9×13” dish in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold, with or without icecream
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