Menu Enter a recipe name, ingredient, keyword...

Ridiculously Easy Peach Crunch Cake

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 24.5 oz jar of sliced peaches in light syrup (you will need to cut them into smaller pieces)
  • 1 package Yellow Cake Mix
  • 1 stick butter, cut into 16 pieces
  • 1 cup brown sugar
  • 1/2 cup chopped walnuts

Details

Preparation

Step 1

Preheat oven to 350*. Layer ingredients into a 9×13” dish in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold, with or without icecream

You'll also love

Review this recipe

Spiced Peach Jam Peaches 'N Cream Torte