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Ridiculously Easy Peach Crunch Cake


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  • 24.5 oz jar of sliced peaches in light syrup (you will need to cut them into smaller pieces)
  • 1 package Yellow Cake Mix
  • 1 stick butter, cut into 16 pieces
  • 1 cup brown sugar
  • 1/2 cup chopped walnuts



Step 1

Preheat oven to 350*. Layer ingredients into a 9×13” dish in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold, with or without icecream

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