TERRIYAKI II

By Beefman-2

TERIYAKI MARINADE

Ingredients

• 1/2 CUP SOY SAUCE
• 1/2 CUP WHITE WINE
• 1/2 CUP SWEET HOT MUSTARD
• 2 CRUSH GARLIC CLOVES
• 2 CHOP GREEN ONIONS LG
• 1 TBSP GINGER
• 2 TBSP SUGAR
• 1 TSP BLACK PEPPER
• 3 TBSP WHITE VINEGAR
• 1 TBSP VEGETABLE OIL
• 2 TBSP WORCESTERSHIRE SAUCE

Preparation

Step 1

MIX ALL INGREDIENTS TOGETHER, TRIM MEAT, PLACE INTO TUPPERWARE TYPE CONTAINER POUR MARINADE OVER MEAT , MARINADE 24 HOURS TURNING EVERY 4 TO 5 HOURS BEING SURE THAT THE MEAT IS COATED EVENLY