Champagne Punch

By Joan_Z

Ingredients

• 1 cup Orange-flavored liqueur
• 1/2 cup Superfine sugar
• 4 tsp. Bitters
• 4 cups Chilled club soda
• 2 bottles (750) Chilled champagne

Preparation

Step 1

Combine liqueur, sugar and bitters in a punch bowl. Stir to dissolve sugar. Just before serving, add club soda and champagne.

Float strawberries on top.

If doubling recipe - mix no more than one at a time otherwise champagne will go flat.