Raspberry Truffle Filling

By idocakes

Ingredients

• 1 c. semisweet chocolate chips (I use Ghirardelli 60% cacoa chips)
• 1/4 tsp. instant coffee or instant espresso crystals
• 8 oz. cream cheese, softened
• 1/4 c. confectioners sugar
• 1/3 c. seedless red raspberry preserves

Preparation

Step 1

Melt chocolate chips and coffee crystals together. Set aside.

Beat cream cheese until fluffy. Add confectioners sugar and raspberry preserves, beating until fluffy.

Slowly beat in chocolate/coffee mixture until well blended.