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Ingredients
- Crust:
- 1 1/2 lb cream cheese
- 2 cup raspberry yogurt
- 3/4 cup sugar
- 1 tbs vanilla
- 3 eggs
- 2 cups raspberry preserves
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/4 cup butter
- 1 cup almonds, crushed
Preparation
Step 1
Mix cream cheese, sugar and yogurt. Scrape bowl. Add vanilla and mix. Add eggs one at a time; scrape bowl after each addition. Place crust mixture in bottom of 10 inch spring form pan, pressing into place. Spread with 1 cup preserves. pour in cheese mixture and bake 1 hour at 350°. Cool 30 minutes. Spread top with remaining preserves. Refrigerate 4 hours before cutting.