French Silk Chocolate Pie
By carvalhohm
Rate this recipe
4.8/5
(14 Votes)
1 Picture
Ingredients
- 1/2 c. butter
- 3/4 c. sugar
- 2 pasteurized eggs
- 2 1-oz. sqs. unsweetened baking chocolate, melted and cooled
- 8-oz. container frozen
- whipped topping, thawed
- 9-inch pie crust, baked and cooled, or chocolate cookie crust
Details
Adapted from gooseberrypatch.com
Preparation
Step 1
In a large bowl, blend together butter and sugar until light and creamy. Add eggs, one at a time; beat for 5 full minutes with an electric mixer on medium speed. Add melted chocolate and blend; fold in whipped topping. Spoon into crust; refrigerate for at least 4 hours.
Makes 6 servings.
Review this recipe