Raspberry Crumble

By carvalhohm

Ingredients

• 1 lb. raspberries
• 6 to 8 T. sugar
• 1/2 c. butter
• 1-2/3 c. whole-wheat flour
• 2/3 c. long-cooking oats, uncooked
• 1/2 c. brown sugar, packed
• Garnish: whipped cream

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Line a 9" pie plate with raspberries; sprinkle sugar over them.

In a bowl, cut butter into flour and blend with pastry blender until crumbly. Stir in oats and brown sugar and mix well; sprinkle over berries. Bake at 350 degrees for 40 to 45 minutes, until golden.

Top individual servings with whipped cream.

Serves 6.