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á-15956

New England Clam Chowder

By

Fun to serve in a bread bowl

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Rate this recipe 4.5/5 (108 Votes)

Ingredients

  • 4 slices bacon crisp, diced
  • 1 1/2 cups chopped onions
  • 1 1/2 cups water
  • 4 cups potatoes , peeled & cubed
  • 1 1/2 teaspoons salt
  • black pepper to taste
  • 3 cups half and half
  • 3 tablespoons butter
  • 2 10 ounce cans minced clams

Details

Servings 8

Preparation

Step 1

Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp. Add onions, and cook 5 minutes.
Stir in water and potatoes, season with salt and pepper.
Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender. Pour in half-and-half, and add butter.
Drain clams, reserving clam liquid.
Stir clams and 1/2 of the clam liquid into the soup.
Cook for about 5 minutes, or until heated through.

DO NOT ALLOW TO BOIL

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Clam Chowder New England Clam Chowder