Guacamole
By connieo
Great with tortilla chips or as a topping for Mexican foods. You can make it smooth or chunky, depending on your taste.
Rate this recipe
4.4/5
(16 Votes)
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Ingredients
- 3 avocados - peeled, pitted, & mashed
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup of diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
- 1/2 to 1 jalapeno, seeded and diced (optional)
- 1 teaspoon sour cream (optional) may help guacamole from turning brown
Details
Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from kitchenneeds.com
Preparation
Step 1
1. In a medium bowl, mash together the avocados, lime juice, and salt.
2. Mix in onion, cilantro, tomatoes, garlic, and jalapeno.
3. Stir in cayenne pepper (and sour cream if using).
4. Refrigerate at least 1 hour.
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