Guacamole

Great with tortilla chips or as a topping for Mexican foods. You can make it smooth or chunky, depending on your taste.

Guacamole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    avocados - peeled, pitted, & mashed

  • 1

    lime, juiced

  • 1

    teaspoon salt

  • ½

    cup of diced onion

  • 3

    tablespoons chopped fresh cilantro

  • 2

    roma (plum) tomatoes, diced

  • 1

    teaspoon minced garlic

  • 1

    pinch ground cayenne pepper (optional)

  • ½ to 1

    jalapeno, seeded and diced (optional)

  • 1

    teaspoon sour cream (optional) may help guacamole from turning brown

Directions

1. In a medium bowl, mash together the avocados, lime juice, and salt. 2. Mix in onion, cilantro, tomatoes, garlic, and jalapeno. 3. Stir in cayenne pepper (and sour cream if using). 4. Refrigerate at least 1 hour.


Nutrition

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