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Apple Blush Pie

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Rate this recipe 4.7/5 (11 Votes)

Ingredients

  • 5 apples, peeled, cored and sliced
  • 3/4 c. sugar
  • 15-1/4 oz. can crushed pineapple
  • 1/3 c. red cinnamon candies
  • 2 T. instant tapioca, uncooked
  • 3 T. butter, softened
  • 2 9-inch pie crusts
  • In a bowl, combine all ingredients except crusts. Place one crust
  • in a 9" pie plate; top with apple mixture. Cut remaining crust into
  • 1/2-inch strips; form a lattice pattern over filling. Bake at
  • 425 degrees for 10 minutes. Reduce temperature to 350 degrees
  • and bake an additional 30 minutes. Let cool. Serves 8.

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

In a bowl, combine all ingredients except crusts. Place one crust
in a 9" pie plate; top with apple mixture. Cut remaining crust into
1/2-inch strips; form a lattice pattern over filling. Bake at
425 degrees for 10 minutes. Reduce temperature to 350 degrees
and bake an additional 30 minutes. Let cool.

Serves 8.

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