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jencav30

Cocoa Mint Cake

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Cocoa Mint Cake 0 Picture

Ingredients

  • Cocoa Peppermint Frosting:
  • 2/3 cup shortening
  • 1 2/3 cups sugar
  • 3 eggs
  • 2 1/4 cups sifted flour
  • 2/3 cup cocoa
  • 1/4 teaspoon baking powder
  • 1 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/3 cup water
  • 1/2 cup crushed peppermint candy
  • 1/3 cup butter
  • 1/2 cup cocoa
  • 3 cups sifted confectioner sugar
  • 1/2 cup scalded milk
  • 3/4 teaspoon vanilla
  • 1 Tablespoon crushed peppermint candy

Details

Preparation

Step 1

Preheat oven to 350 degrees. Cream shortening, sugar and eggs until fluffy. Beat on high speed for 5 minutes. Sift together flour, cocoa, baking powder, baking soda and salt. Add dry ingredients alternating with water. Stir in candy. Bake for 35 minutes.

Cocoa Peppermint Frosting:
Melt butter in saucepan. Stir in cocoa. Blend in remaining ingredients. Place pan in bowl of ice water and beat until spreading consistancy, about 5 minutes.

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