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Cranberry Orange Bread

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3/4 cups low-fat plain Greek yogurt
  • 1/2 cup walnuts, roughly chopped
  • 2 cups all-purpose flour
  • 1-1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar
  • 1 large egg
  • 3/4 cup orange juice
  • 1 Tbsp orange zest
  • 1-1/2 cups fresh cranberries

Details

Servings 1

Preparation

Step 1

1. Whisk together flour, baking powder, baking soda, and salt.
2. Whisk together yogurt, sugar, egg, and orange juice in a large bowl. Stir in the flour mixture and then stir in the orange zest, cranberries, and walnuts.
3. Scrape into a greased loaf pan. Bake at a 350F until a cake tester inserted into center comes out clean, about 1 hour.
4. Cool 10 minutes, then invert on a wire rack. Flip over and cool. Slice and serve.

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