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Ingredients
- 1/2 CUP SOY SAUCE
- 1/4 CUP RED WINE VINEGAR
- 1 CUP BURGUNDY
- 2 TBSP HONEY
- 1 TBSP GROUND GINGER
- 4 TBSP MINCED GARLIC
- 1/2 TSP RED PEPPER FLAKES
Details
Preparation
Step 1
MIX ALL INGREDIENTS TOGETHER. TRIM MEAT OF EXCESSIVE FAT, PLACE INTO TUPPERWARE TYPE CONTAINER, POUR MARINADE OVER MEAT, COVER AND PLACE IN FRIDGE MARINATE FOR 24 HOURS, TURNING EVERY 4 TO 6 HOURS,
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