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TERIYAKI BURGUNDY

By

BURGUNDY WINE TERIYAKI

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TERIYAKI  BURGUNDY 1 Picture

Ingredients

  • 1/2 CUP SOY SAUCE
  • 1/4 CUP RED WINE VINEGAR
  • 1 CUP BURGUNDY
  • 2 TBSP HONEY
  • 1 TBSP GROUND GINGER
  • 4 TBSP MINCED GARLIC
  • 1/2 TSP RED PEPPER FLAKES

Details

Preparation

Step 1

MIX ALL INGREDIENTS TOGETHER. TRIM MEAT OF EXCESSIVE FAT, PLACE INTO TUPPERWARE TYPE CONTAINER, POUR MARINADE OVER MEAT, COVER AND PLACE IN FRIDGE MARINATE FOR 24 HOURS, TURNING EVERY 4 TO 6 HOURS,

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