Cheddar Hash Brown Omelet

By á-4326

Ingredients

• 2 cups frozen shredded hash brown potatoes, thawed
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 2 tbsp. butter
• 1 cup diced fully cooked ham or Polish sausage
• 6 eggs
• 1/4 cup milk
• 1/4 tsp pepper
• 1/8 tsp salt
• 1/2 cup shredded cheddar cheese

Details

Servings 4

Preparation

Step 1

In a 10-in nonstick skillet, saute potatoes, onion and green pepper in butter until tender. Sprinkle with ham. In a bowl, beat eggs, milk, pepper and salt, add to the skillet. As the eggs set, lift edges, leting uncooked portion flow underneath. When eggs are set, remove from the heat. Sprinkle with cheddar cheese, fold omelet in half. Cover, cook for 1-2 minutes or until cheese is melted.