Cha-Cha Corn Chowder

By nlhartman

Ingredients

• 3 medium round red potatoes, diced (1 pound)
• 2 14 3/4ounce canscream-style corn
• 1 14 ounce canchicken broth with roasted garlic
• 1 11 ounce canwhole kernel corn with sweet peppers, drained
• 1 4 ounce candiced green chiles
• 1/4 teaspoon ground black pepper
• Cracked black pepper (optional)
• Saltine crackers (optional)

Preparation

Step 1

1. In a 3 1/2- to 4-quart slow cooker, combine potatoes, cream-style corn, broth, corn with sweet peppers, green chiles, and pepper.

2. Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If desired, top each serving with cracked pepper and serve with crackers.