- 6
4.3/5
(3 Votes)
Ingredients
- Alternative - Gruyère Scalloped Potatoes:
- 1/4 cup 1/4 cup butter
- 2 pounds 2 pounds Yukon gold potatoes, peeled and thinly sliced
- 3 cups 3 cups whipping cream
- 2 2 garlic cloves, chopped
- 1 1/2 teaspoons 1 1/2 teaspoons salt
- 1/4 teaspoon 1/4 teaspoon freshly ground pepper
- 1/4 cup 1/4 cup fresh flat-leaf parsley, chopped
- 1/2 cup 1/2 cup (2 oz.) grated Parmesan cheese
Preparation
Step 1
1. Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients, and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until potatoes are tender.
2. Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with cheese.
3. Bake at 400° for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.