Fresh Lemon Sorbet
By á-4202
Preparation: 10 mins + cooling time, 25 - 30 mins chilling time; optional 2 hrs to ripen in the freezer.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups sugar
- 2 cups water
- 1 1/2 cup freshly squeezed lemon juice
- 1 TBS finely chopped lemon zest
Details
Servings 9
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
1) Combine the sugar and water in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 - 5 mins. Cool completely.
2) When cool, add the lemon juice and zest; stir to combine. Turn the machine ON, pour the lemon mixture into freezer bowl through ingredient spout and mix until thickened, about 25 - 30 mins.
You'll also love
- Baked Ditalini with Sausage 0/5 (0 Votes)
- Potato Cups in Muffin Tins( Irish ) 0/5 (0 Votes)
- Franconia Potatoes 0/5 (0 Votes)
- Pineapple-Lime Shrimp 0/5 (0 Votes)
- Creamy Strawberry Dressing 0/5 (0 Votes)
- Lobster & Scallops with Saffron,... 0/5 (0 Votes)
- LITTLE LEMON DROPS 0/5 (0 Votes)
Review this recipe