Jana's Rum Cake

By ldeneke

Ingredients

• 1 pkg. butter flavor cake mix
• 1/2 c. oil
• 1/2 c. water
• 1/2 c. dark rum
• 4 eggs (room temp)
• Glaze
• 1 stick butter
• 1 c. sugar
• 1/4 c. rum
• 1/4 c. water

Details

Preparation time 25mins
Cooking time 75mins

Preparation

Step 1

Mix cake mix, oil, water, dark rum, and eggs together and beat for 4 minutes. Grease and flour bundt pan.

Bake 50 minutes at 325. Let set in pan 1/2 hour

Glaze
Melt butter and sugar on low heat until sugar dissolves. Add 1/4 c. rum and 1/4 c. water. Heat
DO NOT BOIL pour over cake while in pan. Let set
1/2 hr and remove.