Mocha Pecan Mud Pie

By carvalhohm

Ingredients

• 12 chocolate sandwich cookies, crumbled
• 3 T. butter, melted
• 1 egg white, lightly beaten
• 1-1/4 c. chopped pecans
• 1/4 c. sugar
• 1 pt. coffee ice cream, softened
• 1 pt. chocolate ice cream, softened
• 12 chocolate sandwich cookies, coarsely chopped and divided
• Optional: whipped topping,
• additional coarsely chopped cookies and pecans

Details

Adapted from gooseberry.com

Preparation

Step 1

Stir together crumbled cookies and butter. Press into a 9" pie plate. Brush with egg white.

Bake at 350 degrees for 5 minutes. Cool on a wire rack. Place pecans on a lightly greased baking sheet; sprinkle with sugar. Bake at 350 degrees for 8 to 10 minutes. Press coarsely chopped cookies and pecans on top. Cover and freeze at least 8 hours.

Garnish with whipped topping and additional chopped cookies and pecans, if desired.

Serves 8.