Mocha Pecan Mud Pie

Photo by Helen (#1) C.
Adapted from gooseberry.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from gooseberry.com

Ingredients

  • 12

    chocolate sandwich cookies, crumbled

  • 3

    T. butter, melted

  • 1

    egg white, lightly beaten

  • 1-1/4

    c. chopped pecans

  • 1/4

    c. sugar

  • 1

    pt. coffee ice cream, softened

  • 1

    pt. chocolate ice cream, softened

  • 12

    chocolate sandwich cookies, coarsely chopped and divided

  • Optional: whipped topping,

  • additional coarsely chopped cookies and pecans

Directions

Stir together crumbled cookies and butter. Press into a 9" pie plate. Brush with egg white. Bake at 350 degrees for 5 minutes. Cool on a wire rack. Place pecans on a lightly greased baking sheet; sprinkle with sugar. Bake at 350 degrees for 8 to 10 minutes. Press coarsely chopped cookies and pecans on top. Cover and freeze at least 8 hours. Garnish with whipped topping and additional chopped cookies and pecans, if desired. Serves 8.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: