Frozen Yogurt Covered Fruit Pops

By ShoDav

Ingredients

• 1/2 cup Greek yogurt
• 1 tablespoon honey
• Large freezeable fruits (such as bananas, kiwi, strawberries)
• 12 cake pop or thick lollipop sticks, 6" long
• Toppings such as: chopped pecans, cashews, mini chocolate chips, sprinkles

Preparation

Step 1

1. In a bowl, combine yogurt and honey. Place the bowl in the freezer for 5 minutes to thicken back up.

3. Prep the desired toppings. Chop nuts and chocolate, toast coconut, pour sprinkles…and place on a plate or in separate bowls. Insert sticks into fruit.

5. Place the dipped fruit pops on a baking sheet covered with wax paper or parchment paper. Place in the freezer for 2 hours or until the yogurt is frozen.

*Makes 12 pops