Lemon Jello

By á-4488

Ingredients

• Jello:
• 1 pkg. lemon jello
• 1 small can crushed pineapple
• 2 large bananas sliced
• Juice from pineapple & water to make 2 cups
• small marshmallows or 8 large marshmallows cut up
• Topping:
• 1/2 cup sugar
• 2 T. flour
• 2 T. butter
• 1 egg
• 1 cup whip cream
• Velveeta cheese

Preparation

Step 1

Boil pineapple juice/water mixture and add jello powder. Remove from heat and add pineapple, bananas, and marshmallows. Put in a 9x13 pan and allow to set in the refrigerator.

Topping:
Cook sugar, flour, butter, and egg until thick. When cool add 1 cup whipped cream and beat until fluffy. Put on jello and top with shredded Velveeta cheese.