Chili Chicken Lettuce Cucumber Wraps

By á-478

Ingredients

• 2 TBSP red curry paste
• 1 lb skinless chick breast, halves
• 1 TBSP HH oil
• 1/4 cup chopped english cucumber
• 1/3 cup finely chopped shallots
• 3 TBSP chopped cilantro
• 2 TBSP fresh lime juice
• 8 cabbage leaves
• thai chili paste

Preparation

Step 1

Combine curry paste, chicken and salt in food processor, process til smooth.

Heat skillet over med high heat, add oil to pan, add chicken, sautee 6 mins, stirring to crumble, remove from heat. stir in cucumber, shallots cilantro and lime.

place 2 cabbage leaves on plate, divide chick mix evenly, serve with chili paste