Broccoli Rabe with Carmelized Onions

By Janes_kitchen

Ingredients

• 1 1/2 LB broccoli rabe (cut into 3" long pieces
• 1 TBL olive oil
• 1 1/2 tsp butter
• 1 C sliced onion
• 1/4 tsp salt
• 1 TBL pine nuts (toasted)

Preparation

Step 1

Cook broccoli in boiling water 1 1/2 minutes
drain & rinse
drain well

heat olive oil & butter in skillet over med-high heat

add sliced onion
saute 2 min or until lightly browned

add broccoli & salt
toss to combine

cook 1 min

sprinkle w/ 2 TBL toasted pine nuts