Blueberry Dog Biscuits

By á-3948

This dough was a little tough to work with, I had to play with adding a little water and extra olive oil. The pup loves them but work with the dough and you'll get it right.

Ingredients

• 1 1/2 cups oat flour
• 2 1/2 cups quinoa flour
• 3/4 cup flax meal
• 1/2 cup frozen, organic, unsweetened blueberries
• 1/4 cup olive oil
• 1 large egg

Preparation

Step 1

Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.

In a large bowl, mix together all ingredients with 1 cup water to form a dough. Roll out mixture between two sheets of plastic wrap to 1/4-inch thick; remove plastic wrap and cut out biscuits with a 3 1/2-inch bone-shaped cookie cutter. Reroll scraps and continue cutting out biscuits.

Space biscuits 1 inch apart on prepared baking sheet. Bake for 30 minutes until nicely browned and firm.
Transfer biscuits to a wire rack. Turn off oven and place biscuits on wire rack in oven overnight. Remove from oven and store in an airtight container up to 2 weeks.