Over night scrambled eggs

By Bonnies

Ingredients

• 18 eggs
• 1 cup half and half
• 3 Tbsp butter
• 1 can cream of mushroom soup
• 6 oz mushrooms
• 1/14 cups grated cheese
• 4 slices bacon

Preparation

Step 1

Beat eggs with half and half.
Scramble over medium heat in butter.
Pour eggs into a buttered 3 quart casserole
Spread soup over the top
Add mushroom and bacon

Cover and refrigerate overnight.

When ready to reheat -- uncover and bake at 250 for 60 - 90 minutes