High Protein Peanut Butter Cookies

By Joan_Z

Ingredients

• 1 cup Peanut butter
• 1 cup Splenda
• 1 tsp vanilla
• 1 egg or egg beater equivalant
• 1 cup Peanut Butter
• 1 cup Splenda
• Vanilla
• 1 egg (or egg beaters)

Preparation

Step 1

Mix peanut butter and Splenda; add vanilla and egg.

Drop round cookie onto greased cookie sheet. Use the tines of a fork, dipped in Splenda, to criss-cross the cookie.

Bake 11-12 minutes at 350 degrees

Let the cookies stand a few minutes before removing them from the cookie shee